I am really happy they replaced Kabuki!
The sushi chefs here are so friendly and attentive. Even when we sat at a table with the kids they took the time to listen to our customization (hubby likes super spicy but hates garlic and mayo. I eat anything as long as it isn't spicy, my son likes spicy but not too much and loves cream cheese). They also have special dishes on the weekend, which so far have been wonderful! I like that not everything is a roll or drowned in sauce.
Definitely try the Scallop Nigiri, no mayo, the amaebi with the head fried, the toro steak if they have it, and the Sakana Poki. The sashimi salad is good (the shrimp tempura is sometimes a little stale but otherwise great dish). My younger son loves the short ribs, he had three bowls. The shrimp tempura is a little different than other places, the batter is different but tasty.
Definitely come give them a try! Worth the drive from other parts of town.