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  • I was very impressed with tonight, I was able to try out the food at a Club Rodizio event; note to everyone to sign up for everything. It offered two complimentary meals which is the bombdiggity. The decor is very classy while not as modest as other churrascarias. I did not use the bathroom but my date sure did and she said it was really nice but refused to take a picture for me. rats... The meats were very good and some were charred just right to get that umami taste that is resonant with steak/beef. The sausage was one of the few Brazilian places that I really like; there were two variety. Several chicken options and what stood out to me was the fringe agri-doce, which was a chicken in a sweet yet spicy sauce. It was very good and unlike anything I have had before. The item that was my favorite no doubt though was the presunto; which was glazed ham. It was superb! A must, the best! the best Jerry! The salad bar was also quite impressive; they had the usual such s hearts of palm, cheese and cured meats, pasta options and breads and rice/beans. What stood out was quail eggs; I ate a quail. mmmboy. Also buffalo Chicken salad was very tasty and not spicy at all as it had crumbled bleu cheese which offset any buffalo flavor and generous chicken portions. There was also a pork option that was very similar to a pot roast. Crab salad was delicious and a bunch of other items. Few notes: I understand this is like Ohio State Day at Cedar Point when all the ride hosts including myself ... 2013 Top Thrill Dragster 10th anniversary crew woohoo... open for the first time with real people and you realize how little you know. Change the plates more often. We were asked only once for a new plate way too late into the meal. Service staff was not as attentive as they should be and the gauchos were mostly great except for a few were having a difficult time cutting off the skewers and dropping meat.
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