BonJour has generally been a once a month trip for me due to monthly work meetings that convened not too far from the restaurant. In the past week, I've stopped in here twice because I was running a work errand that was luckily in the general vicinity of BonJour. I say luckily because both of these errands induced stress eating that could only be solved with the loving, savory, carby wonders offered at Bonjour.
I've had both the tuna and ham&cheese sandwiches (half-portions) which were tasty and filling and both served with a simple side salad with a light dressing. I'd dare to say the tuna salad was the best I've had in a very long time...possibly the best ever. It was perfectly dressed and had capers in it-a nice twist and surprise since I love me some capers. The ham&cheese was great as well, served simply with lettuce and tomato on what else but French bread. The bread here is fresh-nice, crusty exterior and soft, chewy interior; in other words, perfect sandwich bread!
I'm partial to savory carbs than sweet, but today my sweet tooth was calling me to the almond croissant that I've read so many rave reviews about. Definitely worth the calories and sugar high (and inevitable crash) and very well the end all be all of croissants.
Helpful tip: both times I went, people came in looking for something specific and it wasn't available. If you're coming out of your way with something in mind, call first to see if they have it.
BonJour continues to fulfill all of my French pastry needs in a casual and charming setting.