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  • I most recently went here for dinner to celebrate my friend's birthday. This is one of those restaurants that is just ok. An average restaurant. The food is not bad, but not too memorable either. I've been here a couple times before for brunch. The reason I go for brunch here is not because of the food, but because they have bottomless mimosas (for $16. Bottomless bloody mary for $22) and they're not stingy with the champagne :) Also, the place is nice and easily accessible, so it makes a good place to meet up with friends. I tried their short rib hash and steakhouse scramble for brunch. Both were ok. Not special enough for me to want to order again. I do really like their portobello fries! For my friend's birthday dinner, I shared a 48 Oz. tomahawk steak with 3 other people. I think the steak was cooked a bit too charred on the outside, but the inside was a nice medium. However, the steak was bland and not tender. It was so bland that I had to eat it with a sauce. I recommend the brandied mushroom and the red wine demi (they offer 7 different sauces). The fact that I had to eat the steak with a sauce is quite sad. To me, a sign of a good steak is when you can eat it by itself and you can savor that juicy meaty taste alone, not covered by some sauces. For sides, I tried the cauliflower (this is good), brussels sprouts (just ok), and mashes potatoes (again, just ok). I also tried the steak tartare for appetizer. Nothing wrong with it, but I've had better. Service was kind of on the slow side that night. Side notes: you can bring your own bottles of wine and they don't charge a corkage fee. If you have a big party, they automatically add a 20% tip. Overall, this is a nice place away from the strip to have some drinks and appetizers (portobello fries!). If you're looking for a good steak though, there are other local places that offer better tasting steaks.
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