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  • I dream of the Saganaki cheese at Pegasus. After being fried, the cheese is flambĂ©ed at the table and served in the pan. If you visit I highly recommend trying it with plenty of lemon. I usually accompany it with a selection of appetizers or follow it with lamb souvlakia. I visited the old location on once or twice and I was optimistic when Pegasus moved closer to my home. The building in Altadore has a bit of a sorted past and restaurants operating in this location did not hold my attention until Pegasus came along. Now I regularly visit this family business. I've given it five stars but I must say that the two types of house red wine are not my favourites. They seem to be offered at most Greek restaurants but they're not as full or as dry as I would like. I've not yet tried the other red wines offered at Pegasus.
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