My husband and I had Christmas Eve dinner here. It's the perfect place for a quiet, elegant but not stuffy meal. Our server Jared was excellent - he obviously really enjoys what he does and made our meal that much more special. I had the Burrata Risotto and seared Portuguese Scallops; both were really excellent - the risotto was some of the best I've ever eaten. My husband had the roasted beet salad and the Christmas special roast turkey. He was really pleased with both of them. We shared the caramel brownie dessert - Jared described it a small, though it seems we have different definitions of 'small' It was just right for 2 and verging on obscene. We discovered a shared interest in cocktails with Jared - he is usually a bartender - which resulted in taste testing chocolate Manhattans - his is pretty damn good. We've been here several times before, usually before a concert. When you have a schedule to keep, they are very good at moving things thru quickly. But if you're not pressd for time, they don't rush you. All in all, excellent.