Fantastic breakfast spot. Very small, so get there early or be prepared to wait.
We ordered the biscuits & gravy which was amazing! I'm not usually one to mix all my food together, but did not mind the eggs under the gravy on this dish.
We also ordered the special one weekend of the squash spaetzle which was one of the best dishes I've ever had in my life. The combination of the sweet and savory with rich eggs was phenomenal! The server shared it takes them 12-18 hours to make this so it is a rare special, but if they had this on the menu all the time, I'd be making frequent early morning drives to Cleveland! Be prepared to spend more than usual on your typical breakfast, but worth it!