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| - I visited this restaurant along with 2 friends, who, I must mention, LOVED their meals. However, I would be lying if I said that I thought that the meal I ate was delicious, or incredibly well seasoned. I had the opportunity to taste their plate of Tortellini au Gratin, which was not bad, though comparable to what I could have prepared at home with a package of Olivieri Tortellini and some commercial sauce. And honestly, how sad is it to eat a meal in a restaurant that you could have easily prepared at home for far less expensive, and with more expertise? Don't get me wrong, there is nothing wrong with packaged pasta - It can even be a life saver when you are short on time. The real problem with the meal that I ordered? 1 word. Overcooked. If you are going to use some commercial pasta in your kitchen, you should at least have the decency to serve it Al Dente. At least that's my take on it.
On a brighter note, I should mention, again, that both of my friends really enjoyed their meals! I guess that this restaurant fails at pleasing some people, but succeeds at charming others.
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