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  • Went this weekend with a party of 6. Valentine's day weekend so I expected a crowd. It was very hard to get the waiters to come by with meat. Probably had 3 different types of beef, the rest were chicken breasts, legs, lamb, and sausages. We paid $50 a person for meat not fillers. Never saw filet mignon or the other better cuts of beef. Definitely left disappointed. Also took 3 tries to get the check right. Last year we got a GC to come back, this time nothing was offered.
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