This is the real deal for French artisanal food...
Dominique Mossu is a real artisan passionate about is food. He makes duck rillette, pate, cheese terrine, foie gras.. for the rest you have to come and check by yourself...
As a sweet the creme caramel is a must.. For the first time I found a creme caramel which can compit with the one make by my mum.
So enjoy this little french island in the middle of Calgary.