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  • I feel like the BBQ scene in Toronto was the next big thing 2-3 years ago. Now that there are more than a handful of restaurants serving up smoked and bbqed meat, it's hard to set them apart. Anyone who has been in south-western USA will feel at home. Seating is tight and on picnic tables and decor screams "hunting". I loved it. Outdoor patio is covered and heated in the winter. You'll leave with your clothes smelling smokey indoors or out. Waitress was friendly with suggestions. Food was fantastic. Buffalo cauliflower - I've never tried this before but think deep friend cauliflower in buffalo sauce; what a winner. Fried chicken was tender, boneless and had a great gravy underneath. Side ribs were had a great taste, but the meat could have been a bit more tender. Rib ends were sold out (right after opening? I guess it was a Sunday). Electric lager tastes like MGD. Try the boilermaker though.
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