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  • It was my friend's birthday so I wanted fine cuisine to make it memorable. She chose Code Ambiance among the options I gave her. We were the only people at the restaurant during a weekday evening. It was great, we had the waiter at our service. The salmon tartar was good, but a bit pricey for what it tasted. The special of the day was shrimp pilaf. Again, it was good but I expected a bit more. There's a wide selection of wine at your disposal. The creme brulé was a little too bruléd and the top was crusty and slightly bitter.
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