We came here for $38 Summerlicious menu as we were starving in this area of the city. I grabbed the gravlax carpaccio, veal jaeger schnitzel and we split the dessert options while the lady got the eggplant parma schnitzel.
To be honest, most of it was fairly forgettable. The cherry perogies dessert was interesting, coming with whipped cream and tossed in brown sugar and cinnamon -- not sure if I would order it again, but now I can say I've had perogies for dessert... ? (shrug)
However, the star of the show (as you guessed) was the veal schnitzel, which was topped with a mushroom & red wine sauce and sitting on top of a bed of spaetzle. It's deep fried meat on a bed of carbs - you can't fuck this up. It was a much larger portion of schnitzel than I expected and batter was crispy. Good deal for Summerlicious -- not so sure at their regular prices.
There are a few German beers on tap and they have a 13 oz $4 happy hour special as well. However, not my first choice for a place to drink - it's an odd mix of service staff in ties and vests, a sleek looking bar, pop music as ambiance... while you eat deep fried meat and drink German beer out of a boot.
Anyways - solid but tad pricey schnitzel. Not bad.