The other night we set out to have a dinner that was a little bit different than what we were eating up until that point. It was about 9pm on a Sunday night when we embarked on this endeavor and what we settled for was Little Dumpling.
We ordered six dishes: Mongolian Beef, Thai Green Chicken Curry, Szechwan Eggplant, Honey Walnut Shrimp, Pan Fried Noodles, and Pot Stickers.
Overall the consensus was that we didn't really have anything great. Everything was just kind of ok. The Mongolian beef wasn't too hot and the eggplant was a little undercooked. What I think really didn't get us off on the right foot was the fact that when they brought our plates and table settings was that they gave us silverware instead of chopsticks. Now this wasn't a big deal for me because I don't use chopsticks, but for some of the members in my party it was because they're Asian and they expected chopsticks from a Chinese restaurant.
Overall, decent Chinese food.