A charming little place that serves Indian food, predominantly from the state of Kerala (in the south of India) although they do have some northern dishes too. I've always wanted to try food from Kerala and so dinner here was quite the treat for me. When I first opened the menu, I was a little dismayed to see how high the prices were. It's not that they were overly outrageous or anything but they were definitely higher than I had anticipated. But when I received my food, I could see that the portions were plentiful and thus, there would be a lot of leftovers (or enough for 2 people). I tried their pakora (bit plate full!) which came with a vindaloo sauce rather than tamarind chutney. The pakoras were beautifully fried and the vindaloo sauce had quite a bit of kick to it. For my main course, I tried their beef syrian, mixed vegetables and rice. The beef syrian was definitely quite a bit different from any other Indian meat dish I've tried as the spices were a bit different from any North Indian dishes I've tried and it had a distinct coconut taste to it. I thoroughly enjoyed it and the meat was nicely moist. The vegetables were amazingly fresh and surprisingly not too mushy. Service was pleasant and efficient which is something I appreciate. A nice change of pace from the regular Indian fare.