This is by far my favorite place to go for a buffet. The selection is quite large for the islands, sushi, and Hibachi. There always seems to be the same 2 guys on the grill every time we go so they know what they are doing. The location is large, but they pack the tables in. There always seems to be a line even with the two rooms in the back for seating. I recommend getting a booth if there is only 2 of you. The tables are very close to accommodate 8 people and just pulled a little for 4 or less.
My recommendation for eating is make a trip to the Hibachi station first. Drop your food off (pay attention to where it is at on the grill) and go get your sushi or other food, drop off at your table and go back to station to wait on the cooks. He will point at your food and you order your sauce (I am a fan of Hibachi and Garlic) and he will plate it up for you. Repeat as necessary.