Actually, if I was able I would give this 3 1/2 stars . This is a quirky and peculiar but good fish restaurant . Its interior looks more like a pub , with lots of dark or black wood . The tables are well spaced. The service is intermittent but at the same time respectful . The oysters are very recommendable, as was the fish frites and the seabass. You can bring your own wine . Total food without wine or service somewhat over $100 for two.