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  • If you understand what the Ribeye is and go in there with the right mindset, you will not be disappointed. I grew up (and never really left) C-U, so the Ribeye will always hold a special place in my heart for its sentimental value. The decor hasn't changed in 20+ years, I'm sure. When you go in there, you feel like you are transported back to the 80s. However, the restaurant itself is very clean. The salad bar is my favorite -- always fresh, crisp and cold. I can't overstate the freshness -- you constantly see employees changing the salads. All of their salads and salad dressings, to my knowledge, are made in-house. I'm a huge fan of everything on that salad bar, especially the cucumber salad and the herring salad (but you just might have to be Eastern European to appreciate pickled herring with onions in mayo). For being a Ribeye lover, I actually don't like the steaks at the Ribeye. I really like thick-cut steaks cooked med rare, and you will never get anything below a med well steak at this place. However, the steaks are always juicy and full of flavor. They're served on a hot skillet (which I find questionable, but again, it's part of the experience). I always get the grilled chicken with extra barbecue sauce. It's seriously the best out there. I don't like twice-baked potatoes anyways, and their's is no exception. I usually order steak fries or rice pilaf. They have drinks, but they appeal more to the older crowd. No biggie for me, I usually order iced tea or wine anyways. I wouldn't say any food from the Ribeye is out of this world, but it is very, very good. The quality of the food and service is consistent. Go in with an open-mind. The Ribeye hasn't changed a bit in decades, and there's always a wait -- there's definitely a reason why they haven't changed. They do what they do very well.
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