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  • Love this Korean spot!! Definitely a great spot to enjoy Korean cuisine. They have amazing banchan (small sides which come gratis to every table). We went tonight and enjoyed the bulgogi, dumpling soup, chicken 'wings', bibimbap and chicken teriyaki. Bulgogi was great- came cooked with stir fried veggies and had a nice light flavor. Definitely enjoyed and was good for the non-spicy food eaters. My friend liked the dumpling soup- actually she said it was her favorite thing of the evening. I'm a huge fan of bibimbap and this is usually my go to- I enjoy it the most in the hot stone dish and this one did no disappoint. Love the earthiness of the dish and enjoyed the hot sauce and adding the banchan kimchi to the top. The chicken teriyaki was also delicious. Came with broccoli and big sliced carrots- both were crispy and a nice contrast to the sweet sauce. The sauce was sweet but not super thick and cloying like Chinese teriyaki can be. The chicken 'wings' were actually boneless and sort of reminded me of Bonchon chicken but with way more peppers. I loved them and so did the others but even the non- spice eaters couldn't resist. One of them commented it was a vamped up version of general tso's. Added some references from those who never had Korean before. I have had it in DC and NYC and am so delighted to have such a good spot to enjoy it in CLE!! Go and try something to start and then observe others with hotpots and yummy seafood pancakes etc. with winter coming- perfect place to get your soup on!!
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