Dear Yogurty's: Why must your FroYo be so delicious? Why must it be so silky and your toppings bar so plentiful, that it compels me to drive like a crazy person to your out-of-the-way locations (at least, for a downtownie like me) so that I may partake of your frozen delights? I'm pretty sure that if you had a toppiing bin marked "CRACK" I'd still stick it on top of my tub of half-Tart/half-Mint Chocolate yogurt. Because it's that good.
Never mind that your floors always seem to be a little sticky, and that the small size of your dry toppings bins mixed with the wide-mouthed shovels for topping application tend to result in spillage, and that the layout of the shop tends to create a bottleneck right between the FroYo dispensers and the toppings counter. Also, you're a little pricy.
But, still! Very delicious. Even if you had Poison flavored yogurt, I'd still be there... with my mouth right underneath the machine's spigot.