We went to this restaurant for dinner on a Saturday night and sit on the terrace... It was full ! The server was so friendly and helpful. We ordered some Bruschettas and Pizzas. The Bruschetta chèvre was delicious with the dry tomato on the top... The Elegante Pizza was not on a Focaccia dough as we ordered, but more a traditional crust... But it was tasty and fresh.
The Spanish Syrah red wine had a strong character but it was perfect with the pizza.
The only comment is the waiting time to get your plate probably because it was so busy, but other than that, all was descent and good.