It's decent Chinese food, meant for sharing. If you're in a party of 4 or more, then it's worth a visit. My faves are the duck fried rice, the steak with massive thin onion rings on top and the short ribs. They also do a great stir-fried asian vegetable [not bok choy, but some bitter leafy veg]. Service was friendly but it's a little too dark to read the menu in there.