rev:text
| - My first time going to Coriander, I was seriously unimpressed. The naan was gooey, and the Chicken tikka masala wasn't cutting it (the chicken chunks were, considering that they are drowning in sauce, dry). But, Coriander has redeemed itself on the second try, and I'm now willing to come back again.
Naan was much better this time - fluffy. We had the saag paneer, which was exceptionally creamy, in a way that made it almost too rich. We also had a vegetarian dish that uses the Korma sauce, which I thought was delicious. Finally, we also tried one of their house specialties (which comes from a particular region of India, can't recall the particulars now, but they are in their own special section in the menu) and boy was that stuff strong. Spicy both in terms of spices used and in terms of heat. I couldn't handle it, even though we had requested everything to be mild.
So, overall, not a bad place to go, and we'll probably come back again. I still prefer Taste of India (on Penn), but the service here is nice and this is much closer.
|