I've only ever had lunch here. It was all right. Nothing special, except for the view.
The cheese curds had a crisp, light batter, but the pieces of cheese were just too big. The thing about proper Madisonian cheese curds is that they're small enough to somehow justify eating a couple, and they're like little bites of joy. Graze's are like heart attack poufs. You can barely finish one.
I had a sandwich. Roasted turkey on cranberry mustard sounded really good, but it was a little bland...you couldn't even tell there was mustard in there, maybe it was forgotten. There was something funny about the butternut squash soup that came with it, too - too raw-tasting.
But I would definitely try it for dinner; I have a feeling I just got there on an off day.