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  • The name may have changed from Negroni, but the food is still fantastic; however, I don't think paninis are offered for dinner anymore (I didn't ask, so can't confirm this). Instead of paninis, Carpano now offers a more extensive Secondi, and it looks like they've changed up their appetizers as well. I had the rigatoni with beef cheeks, and a bit of gnocchi. The gnocchi isn't listed on their website, so it may have been a daily special. Both dishes were very tasty. The gnocchi was freshly made, and topped with a delicious tomato sauce and olive oil. The gnocchi was light and fluffy, not starchy. The only downside was that it wasn't very filling. On the other hand, the rigatone plate was a hearty dish of tender beef cheek and al dente cooked rigatone. The pasta is topped with a bit of fontina and served with what I think is the braising liquid from the beef cheek . The beef cheek is so tender, you can easily pull it apart with your fork. Fortunately, Capapno still offers their wonderful homemade ice cream for dessert. We had half chocolate, half peanut butter ice cream, and it was fantastic. Definitely check out this place and their new menu. They still serve a ton of paninis for lunch according to the website (http://carpano.ca/dinn...), and their new secondis look mighty fine. Also, the prices here are still very affordable.
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