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  • Now I would say the biggest highlight of this place is the decor, very charming and rustic feel to it. Low light and will have set you in the mood right off the bat. Visited here for restaurant week and although sitting at the bar may not have been the best idea, in the end our bartender "Chip" was very attentive and explained the menu to us fully and made up for the entire evening. Onto my main course. The yellowtail tuna (imported from hawaii) Deliciously seared with pepper and some other fine marinates. Delicious and well proportioned. My date enjoyed the tuna meatballs and pasta dish which was also delicious and was served with house made pasta. Both dished were delightful I had the bread-pudding desert and all I have to say is HOT DAMN THAT SHIT WAS GOOD!!!
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