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| - I love thin-crust pizza, I love fine cheese, and I love Grimaldi's.
Vegas is not known for having great pizza, especially off the strip, which is why it's to the fortune of Vegas diners that we have an authentic pizza import from Brooklyn.
I'm a fan of crispy crust with a coal brick-oven toasty taste, thus Grimaldi's crust is probably one of my favorite. The house sauce is flavorful, not overwhelming. For a treat, I always order the pesto sauce, which tastes of fresh basil every time. Their meaty toppings (sausage, pepperoni, etc.) are very good so if you are a traditional pizza eater, I suggest the sausage with roasted sweet peppers. The only drawback is: toppings are $2-$4 each so the price can stack up quickly for a regular-ingredients pie.
However, if you're in the mood for a different palette, order the pesto sauce with ricotta, sun-dried tomatoes, and grilled chicken. I find that this combination puts together an absolutely delicious gourmet pizza seldom found elsewhere. Fresh basil pesto, slightly sweet & lavish ricotta, top-quality sun-dried tomatoes, and tender grilled chicken always win me over at first bite.
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