f you want Quebecois fare this is the place to go. We went very late (10:30pm) and didn't have too much trouble getting a table for 2 without reservation (although it was still quite busy).
We ordered the Stuffed PDC with a glass of red wine and finished off with a maple Crème Brûlee. The other reviewers were right about the portions! We were able to have another meal with the leftovers. The stuffed PDC was very rich and melt in your mouth tasty. I loved the caramelized onions that did help cut the richness. I was really happy that they offered bread at no cost (We went to another restaurant that charged $6 for bread and butter...what the heck??). The Crème Brûlee was divine. The red wine the server recommended was great as well! I'm not even a wine person and I liked it!
We would definitely come back again and try their duck in a can! Thanks for a great meal!
Food - 5/5
Service - 4/5
Atmosphere - 4.5/5 (patio seating, nice but a bit cramped)