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| - I've been trying to perfect the neapolitan pizza on my own time, so when I first went here, I of course went for the Margherita... Of course I have since tried many of their pies, but I want to focus on the most pristine of their pies, as if you don't have that nailed, you have nothing.
Component wise this pizza was top notch. The crust was leopard spotted, perfect hydration for their oven, salted cornichone... Just perfect.
The sauce was excellent. Not sweet, fresh, tangy, bomb.
Their mozzarella is milky goodness, and they throw the fresh bail on last after it's cooked. Magnifico!
People go around talking about their favorite pizza spots and it always boils down to some certain pizza configuration; however, a true pizza person must see through this fluff in order to see the true greatness.
Cibo has the right oven, the right temperature, the right wood, the right bakers ratios in use on their dough, fresh ingredients, and elegant flavors. Don't get fooled into this pie or that. Get into perfection. Get into Cibo.
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