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  • Came here for dinner with a friend and we both tried their prix fixe menu. French onion soup as starters, steak and chicken for the mains, and chocolate mousse and creme brule for desserts. Overall, it was a good experience: the food wasn't amazing but good. I guess you can't expect much from getting french food in toronto. Food: 3/5, my chicken was good. Her steak was too salty and the onion soup was odd. It was served on a bowl as if it was concocted from a large pot. Service: 1/5, nothing out the ordinary but the waiter was sloppy. His elbows on me and dropping cutleries on my lap. (And the restaurant is not small where you don't have enough space to take and being dishes) Ambience: 3/5, nice joint and not bad seating (somewhat old) Price: 2/5, not sure if the food was worth $30+ per person without drinks for what I got. It's priced almost like a fine-dining but it wasn't.
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