Wow, what a great experience and meal my wife and I enjoyed for Valentine's Day! We had reservations and were seated a few minutes early. Our waiter, Steve, greeted us immediately and engaged us appropriately, not snootily and not too familiar. We shared a California golden beet salad that was generous with the beets and adorned with a little water cress, goat cheese, and a quality balsamic vinegar. My wife's cedar plank salmon was done perfectly and accompanied by roasted vegetables. My wood-grilled pork tenderloin was sitting in a light and perfect au jus and accompanied by roasted vegetables and an absolutely delicious sweet potato mash. The desserts are a collection of mini parfaits. We shared a pecan pie, key lime, and cafe macchiato. Just a few bites of each was a perfect end to a perfect evening!