Two words: Beet risotto.
I took my chances ordering this because I'm a huuuge risotto fan but not so much a beets fan - And i won. The dish was one of the greatest risottos i've ever had, full of rich flavours and a good portion size (although I wanted another serving after that's for sure). The colour of it was gorgeous too. For dessert our waiter recommended the pine nut and honey tart, which seemed a bit odd to me at first because you usually associate tarts with pecans , but it was incredible. There was just enough crunch and sweetness.
The decor was simple contemporary, maybe a bit too crowded but then again I was there on the weekend.
The prices were a little upscale but that's justified for the excellent quality of food and the fact that it's Massimo Capra's lovechild. If you're lucky, he'll come out and say hello! Our waiter was helpful and attentive, though service was a bit on the slow side.
This is a great place for a special date or birthday, but be sure to make reservations as it does fill up fast. Overall, i'm definitely coming back and I'm excited to try other dishes on the menu.