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  • Remember to reserve a table if you're going here on a weekends. It was really nice of them to let us order just before closing time, which is at 9PM. Good price for a huge meal, we were 4 people and we paid a fair price for mouthwatering seafood and meat. I love the place cos I am a pescatarian and on the boodle menu it has a nice amount of fish and shrimp on it, they ran out of mussels but they added more shrimp so i guess it's alright. I get to enjoy my food and plus its fun to eat with my hands and on a banana leaves. Feels like I'm back home!
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