With ambiance of an updated supper club you will find more than steak and baked potato. Quinoa and kale infused numerous dishes! Owners have several valley restaurants favored by locals and visitors alike. Seniors will find generous portions - to split or take home. Tables and booths are spaced apart for conversation. One meal was delayed a bit and the server offered a complementary dessert for the inconvenience. Stuff happens but when properly managed five "stars" appear anyway.