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  • Okay, like everybody in Phoenix, I am from Chicago and Lou's has always been one of my favorite deep dish pizzas. I wanted to wait a while before I tried the new location, let alone write a review. My sister had ordered a deep dish for take out a few months ago. We were pretty disappointed at the cheese to crust ratio and lack of overall flavor. This weekend, we were meeting some friends for pizza and they suggested Lou's. I was willing to give it another shot and I am glad I did! Deep dish was very good. Crust was thinner and flakier. Plenty of gooey cheese and the sausage was awesome! Now, was this an exact replica of Lou's in Chicago? Nope. However, they are getting much closer than before. I would say they are 75-80%. Will it ever taste as good as ordering in Chicago? May be not, but I am very happy with the progression so far. BTW - we did order a thin crust also, which has never been my go to for Chicago thin, but was a good pizza overall. It is not really a traditional thin Chicago pie (they don't even cut it into squares) yet, with the right combo, it can hit the mark.
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