Disappointed in the food for the prices. Our crab cake starter was very good!! However, things seemed to go downhill from there. Maybe it was our bug eyed waitress that seemed to be on something, but if you're at a restaurant that serves $500 bottles of wine, I expect much more from my meal. The grouper was decent. The sauce on the halibut was good, but had it been served without the sauce it's unlikely we would have been impressed. Two gals in our group ordered the swordfish and it was tough, more like an over cooked chicken consistency. Needless to say, for four of us to have a $300+ bill, this food should have been much more stimulating.