rev:text
| - From a Celiac:
Before I was diagnosed as a true Celiac and was sick all the time, I looooved this place. Now that I can't eat gluten, this place is out of the rotation.
The cheese plate was awesome, except they don't have any gluten free crackers or bread. They did provide apple slices, but I can't eat those either.
The crab cups had very little flavor and they were really running. I had gross crab juice running down my arm.
There are no GF pizza or pasta options, and items that could be GF unnecessarily have gluten in them.
That was about all I could eat on the menu, so I just sat there while my boyfriend kept ordering little plates for himself, that he enjoyed.
For a wine bar, I would expect the wine to be the correct temperature. Our red wine came out really, really warm. Hating to do it, I added ice to the glass, but it then was like warm, watered down wine.
It is really nice that Steve Wynn has allergy menus at all of the restaurants in his properties. But when there's only 3 things in my section, it made for a quick dinner and a lot of sitting around gagging down warm wine.
My boyfriend really enjoyed his meal, so this is only for the Celiacs out there.
|