Came here for winterlicious 2016 dinner and I was blown away by the quality of food and service. I was surprised the restaurant wasn't any busier during winterlicious!
The server was more than happy to explain every dish, and despite it being an upscale restaurant, I didn't feel one bit intimidated at not understanding what a "croccante" is.
I ordered the following dishes:
- Sauteed calamari: 5/5 generous portions of tenderly sauteed calamari...
- NY striploin steak: 4/5 a little chewy but the beef taste was on par
- Semifreddo Croccante: 4/5 delicious caramel flavours all around
Definitely worth coming back again.