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  • Chef James Porter is a great inspiration in the way he is dedicated to using quality local ingredients at Tapino. To top it off, his kitchen masterfully executes the cooking to bring out the best in each ingredient. Even something as simple as french fries was super addictive with the creative use of Indian spices, delicious aioli and most important of all not-your-average potatoes that tasted extra potatoey. Happy hour is served everyday 5pm-7pm and even though the price of everything else has gone up (as a small food biz owner I know all too well), small plates and wines are still only $5. I have no idea how he makes any money at these prices. The portions were perfect for the two of us and we order 4 plates (corndog, carpaccio, duck confit tacos and clams) plus the fries. Outdoor seating is beautiful and relaxing. Service was friendly and professional. I've already planned my next meal here - the white truffle dinner on Nov 12th which is only $125 for five courses with wines paired. There's no way you can get that low a price for that kind of a menu in LA, SF or NY. We're talking lobster pot pie, pork belly sous vide, veal and even truffle in the dessert. Boy do I love living in this city when we have restaurants like Tapino. By supporting restaurants like this, we are also supporting local producers which keeps much needed dollars in this state. Forgive me if I sound like a politician - must be all the debates...
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