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  • I've been coming here for 3 years now and it's still one of my favourite places to eat at while I'm on campus. Mostly because it's literally the only place at UofT where you can get decent Asian food - food trucks just don't cut it (for a campus full of Asians, this is pretty disappointing). I've tried a lot of the items on their menu but my go-to favourite was always the Dak Dori Tang (spicy chicken stew). The chicken thigh is juicy and tender and the stewed carrot, potato, and onion are delicious with the rice. The Oyakodon and Ebi Furai are also some of my faves; the only things that I would pass on are the teriyakis and the bibimbap - both are pretty average and you can get much better versions of these dishes if you're willing to walk a bit farther down Bloor.
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