The Pub Chip Shop opening was the most anticipated South Side opening of 2013 (and possibly 2012), and it was worth the wait.
You really can't go wrong here from everything I've ordered (or watched others order). The baps (sandwiches), pies, and fish & chips are all outstanding. The only problem is you can easily order way too much food if you're not careful. No, you do not need a side of fries with that bap (if you're me). Try the mushy peas which actually taste like they have fresh peas in them.
It's best if you are taking your order to go as there are not many seats (and the seats that do exist aren't the most comfortable), but they do have more condiments on the counters than you can shake a stick at including the dreaded staple of pub food - malt vinegar.
Service is quick and pleasant at lunchtime, and they are also open for late-night Carson Street munchies post bar crawl. Enjoy!