We had $15 ox tongue that ha tempura mushrooms that were overly battered, hash brown-like potatoes, lukewarm piece of tongue with uninspired flavouring. The potential for a good dish was here.
We tried the $26 braised ribs. They were overly salty and I'm not sure if the texture was supposed to be so crumbly but the mouth feel of that did not impress. It was not served hot. The potatoes and veggies were average.
The ambience here is okay. Bottom line, overpriced average tasting food which aspires for uniqueness and originality but doesn't quite get there.
3.5 stars.