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  • I've had some great steaks in my day but Cut's 20 ounce bone-in Rib Eye did not add to that list. It had a mostly bland yet slightly salty flavor with no marbling whatsoever. This was the healthiest Rib Eye steak I've ever seen or eaten which was not my goal here. I also watched as other steaks were served around the room and I never said "wow that's what I should have ordered". Guess I've been spoiled by too many great places where the sizzle and smell of fantastic steaks going by tease all your senses. There is only one reason I can think of do Cut. If you want to impress a client or customer this is the right kind of place - it's exotic with enough varieties of aged steak for anyone to have a "new" dining experience. In hindsight I should have tried one of those cuts. Everything here is expensive - I'm sure most of Cut's customers are putting this meal on their expense reports. You will spend anywhere from $100 to $150 per person. Just today I read other reviews here and saw the ladies group that was insulted with the question of whether they had a "money issue" because they wanted to share a variety of entries. This did not surprise me. The all male wait staff has an aire of arrogance about them - these guys really take themselves way too seriously. It must come down from top management because they all appear cloned. Maybe this is a style that appeals to most high end customers. Personally I prefer a waiter that could be more friendly and informal. But I've seen these same bionic waiters at other expensive places so it must be considered proper. Regarding atmosphere Cut has a cold contemporary feel. Again I suppose many other high end customers might like this motif. Personally I'll take a place with cushy chairs and oak panels or brass rails or even red drapes, napkins and tablecloths! The hard feel of glass and plastic doesn't put me at ease to rest comfortably and enjoy. Probably the idea is to keep folks from lingering too long. With so many great steak houses in Vegas I won't ever be going back here. I've read many of the positive CUT reviews here on Yelp and it makes me think these people have never experienced a really outstanding steak dinner. Too bad for them!
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