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  • After eyeing this restaurant on yelp for a couple of days, I had time to visit this place this weekend. First of all, the customer service is great, the servers are polite and apologetic when one of the dishes we ordered was late (and gave me a candy as a sorry, lol). The seatings on the other hand can accommodate groups, pairs, and singles depending on how busy it is or you may have to wait. Now for the dishes we ordered, its 50/50. Heres why: Unagi Don - the fish was soft and flavourful because of the sauce. It was served in a decent amount of rice but the garnishing of seaweed was a little too much for my liking as it overpowered the actual dish. Its a good dish regardless but I felt like ALSO that the sauce soaked the eel a little too much...if you like saucy then this might be for you, I wouldn't personally order it again. Shigure Don - this was an interesting dish as we never had it before. It reminded me of Gyu don because its made and looked the same, but this dish is slightly different in taste from one or two ingredients. There was a lot of meat and it was very tender. Very filling. My partner liked it. Curry udon - I surprisingly liked this one. It had a very soupy consistency, and not overwhelming while eating it. The udon was really soft and chewy and the beef was tender too. I recommend this dish. I would get it again. Tofu cheesecake - tasted okay but it wasn't at all creamy and it was hard to cut through it (I mean, tofu and cheesecake are basically easy to slice but not this one ironically). I think its been sitting on their fridge for awhile. Its a shame though. It had potential. Wont order it again. Overall, it was an okay experience. This is something like a fast dining experience more than anything because the food was, afterall, made quick and easy. I would come back here to try their other dishes in the future.
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