The bread and the butter were amazing. The salad the waiter recommended (with the gooey egg) was hopelessly bland and the lamb shank had the unmistakable taste and texture of leftovers--not bad leftovers, but not what you'd expect if the shank was crafted that day. The sauce was meager tasting and way too gelatinous.
And I'm not sure if it was due to the number of heart attacks diners have in LV or not, but there seemed to be no salt in or on anything (including the fries, which were just ok, too). I've eaten here before (for breakfast, which was awesome), but dinner was only satisfactory.