excellent food. went there on their first opening. had a great dining experience. we ordered couple courses to share.
the oyster. fresh and delightful. the yuzu sauce doesnt overtake the freshness of the oysters and the oysters were fresh and yummy.
shishito pepper w/ xo sauce. its spicy and crunchy, not extremely spicy which I like.
Spanish octopus. crunchy outside while its soft and tender. the diced sausage and the sauce compliment the octopus big time. a very thoughtful dish.
the steak with some kind of rice. mix them! the rice is a bit salty by itself. but the dynamic changes upside down when u eat with the steak. steak is cooked perfectly.
lamb belly. I have a thing for belly. this rates top of my list. the belly has layers of flavors bursting out on and after your first bite. it's a must order item.
the service is attentive but not overwhelming. the chef owner even came out to explain his creations.
I usually don't rate 5 stars for restaurant unless it shows their passion, great service and good food. this one has all of above.
must return and highly recommended.