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  • Happened to gather here on Sunday around 4pm, I was surprised that when I ordered a drink from there drink menu, that one if the bartenders didn't know what was in the drink, didn't know if they had the ingredients so you guessed it, she had someone else make it. If your going to sell drinks for $7 your staff should know what your doing. It comes down to training, not just winging it. Our waitress in the back room was great for a big crowd. Waitress gets two thumbs up, one of the bartenders, not so much.
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