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  • We went for dinner and it was special! We went after an event and ordered multiple small plates as our meal. The meal was fantastic, the vibe was great, and the service excellent. The only thing we didn't do was to B our own B which would have made it all the better. We saw lots of small groups doing that, and if we lived anywhere within walking distance, this would be a favorite for ours. Grab a bottle of wine and head over to the Vandal. What we ate: My partner is a pescatarian, so we really like it when there are great straight veggy options, and not just every form of short-rib imaginable, as others do. The menu is great for that. OK, I was going to look at their menu online to jog my memory of what we had, but that's not going to work because it was about 8 weeks ago, and the menu changes all the time. The new menu looks every bit as fun as the one we ordered from, and if a changing menu is going to bother you then definitely feel free to steer clear. However, on the current menu I see dishes that show the exact same approach to combining flavors and ingredients. The Sardine/Gremolata dish was on when we were there and it was terrific. The Potato Croquettes with goat cheese are a standard as well, and they were also worthy of a fork-fight for the last one. We had a salmon dish, and the current one with celeriac risotto, while not identical sounds similar in concept, including the turnip puree and rutabaga. They also had a great crusty bread-dish that I don't see on the current menu. But in place off that they have a buckwheat polenta/root vegetable/soft egg/ pepper jam dish that we MUST try. Inventive, beautifully balanced, fresh, clean, great atmosphere, very thoughtful service. We need to go back, and so do you. I've picked up breakfast there and it's also great (as others have said here).
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