Bali Restaurant... Being Indonesian, how could I not try a restaurant called Bali? I was hoping to find some familiar foods but it turns out that this place is more of a fusion restaurant with Vietnamese, Thai, Indonesian-inspired dishes.
Since we were a group of 4, we went along with their higher-priced set course for 4. We tried one of each soup - tom yum and coconut chicken. I liked the tom yum but I found the coconut chicken soup a bit too salty. Unfortunately, the saltiness continues throughout the rest of the meal with the fish, the curry, and the chicken dishes. Saltiness aside, the roast chicken had a nice crispy skin and I enjoyed the whole fish dish with veggies.
Service is actually pretty nice, although some servers were hard to communicate with in English. The Owner came around and spoke to each of the tables and I found out she's from Macau and the cook is Thai. She asked how everything was and she seemed to genuinely want to know so I told her that the food was on the salty side. She was gracious about the comment and said she would mention it to the chef which I appreciate.
They were quite busy on the Thanksgiving Monday dinner and seemed to have lots of regulars dropping in. Not sure if I would come back often but I wish them well and think they have a good customer base.