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  • Been coming here since I was kid, it's been nearly 10 years. Unfortunately, they just don't make their green onion pancakes the same anymore. It's 95% dough and 5% green onions now. Their dumplings are top notch though. If you're coming here, you have to try their Shanghai buns (xiao long bao). They have tender meat inside, overflowing with delicious soup. Wait staff do not speak the greatest English so make sure you make use of the pictures on the menu.
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